Communication techniques and challenges for wireless food quality monitoring
نویسندگان
چکیده
منابع مشابه
Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
Background: In Burkina Faso, the agricultural sector accounts for 35% of the gross domestic product (GDP) and employs 82% of the active population. The agri-food industries must apply the requirements of the management systems to improve their economic position and ensure sustainable development. The present study aimed to highlight the similarities and particularities of these repositories gro...
متن کاملWireless Monitoring Techniques for Structural Health Monitoring
Recently, a variety of wireless structural health monitoring systems have been demonstrated as viable substitutes for traditional high-cost tethered monitoring systems. In this study, a prototype wireless sensing system is deployed on the Voigt Bridge (La Jolla, CA) and a historical theatre (Detroit, MI) to validate its performance against cabled monitoring systems. Acceleration time history re...
متن کاملrfid technology and its application for monitoring of packaged food products- challenges and strategies
many countries have created systems for monitoring food products. however, these systems need paper and label and also, cannot find the origin and final destination of food product. radio frequency identification (rfid) has the capability of monitoring foods completely and track the mentioned points. this technology also can monitor many food products simultaneously. the usage of this system ca...
متن کاملCoding Techniques for Advanced Wireless Communication Systems
Coding Techniques for Advanced Wireless Communication Systems
متن کاملQuality related communication approaches for organic food
As food quality becomes more complex, consumers are tending to reduce their involvement in the food purchase decisionmaking process. Consequently, prices are becoming more significant as they represent an easy choice criterion when consumers have less information about the differences between the product and process quality inherent in food items (including environmental or social issues). The ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences
سال: 2014
ISSN: 1364-503X,1471-2962
DOI: 10.1098/rsta.2013.0304